This raw, hand-made chocolate is certified as organic, vegetarian and vegan – and it is free from gluten, dairy and soya – with a low gi and gl and only sweetened with agave nectar. 

Made with organic brazils (6%), cashews (6%), hazelnuts (6%) and walnuts (6%). Cacao solids 70%. Generous amounts of the four different, coarsely chopped nuts are blended with the plain raw chocolate. 

Plastic-free, recyclable, home compostable packaging.

Ingredients

Raw cacao powder (Equadorian), raw cacao butter, (Equadorian), and agave nectar (15%), coconut butter, carob powder, cashews (6%), brazils (6%), hazelnuts (6%) and walnuts (6%), cinnamon and Himalayan salt. Cacao solids 70% minimum. 

Contains and made in a factory with nuts.