Ghee Easy Organic Ghee is a baking fat with a rich nutty flavour. You can use it instead of oil. You can fry everything with it an egg, pancakes, vegetables or meat. Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point and burns at no less than 250 degrees Celsius.