Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.
The creamy flavour of premium Scottish oats is combined with the fruity sweetness of sun-dried tomatoes and aromatic oregano for a hint of the Mediterranean. Try with tofu pâté and pickle, spread with beetroot and walnut dip, dried figs, or roughly chopped tomatoes combined with Clearspring Italian Extra Virgin Olive Oil and garlic.
oatmeal* (81%), olive oil*, sun-dried
tomato paste* (6%), (sun-dried tomatoes*, sunflower oil*), sea salt, raising agent: sodium bicarbonate, oregano* (0.5%). *organically grown
May contain traces of nuts.