Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.
This delicious twist on a traditional oatcake combines the spicy, slightly salty flavour of dulse sea vegetable with warming hints of black pepper and garlic. Enjoy on its own for its distinctive taste, or smooth over some dukka or hummus, sprinkled with Clearspring Sea Salad, for a more intense sea vegetable flavour.
oatmeal* (84%), olive oil*, Seagreens Hebridean wild wrack seaweed* (1.5%), sea salt, raising agent: sodium bicarbonate, garlic*, cracked black pepper* (0.4%).
May contain traces of nuts.