An organic, gluten free, vegan swiss dark chocolate coated bar with a praline oat and quinoa filling. This delicious chocolate bar has 47% less sugar, with only 8 grams per bar, and its also high in fibre. Suitable for vegans, vegetarians and coeliacs.
Ingredients:
Raw Cane Sugar, HAZELNUTS (24%), Cacao Butter, Cacao Mass, Gluten Free Oat Flour (8%), Agave Fibre, Quinoa (1.2%), Sunflower Oil, Emulsifier (Sunflower Lecithin)
Contains Nuts
May contain dairy