Gluten free, vegan Ooh-la-la Tea Biscuit range let's you enjoy more often without the guilt! Hand crafted with carefully selected organic ingredients by a team of trained patissiers the Double Chocolate Tea Biscuit has extra vegan chocolate chips too.
Gluten-free oat flour* (29%), coconut oil* (24%), coconut flower sugar*, dark chocolate* (13%) (cocoa mass*, coconut flower sugar*, cocoa butter*), hazelnuts* (8%), cacao powder*, baking powder (cream of tartar, sodium bicarbonate), salt.
For allergens, please see ingredients in bold. Made in a facility which handles milk and other nuts. May contain traces of peanuts and lupin.