This raw, hand-made chocolate is certified as organic, vegetarian and vegan – and it is free from gluten, dairy and soya – with a low gi and gl and only sweetened with agave nectar.
Made with organic, wild, sun dried golden and sweet cherries (16%). Cacao solids 70%. The golden and sweet cherries are soaked overnight in agave nectar to give an indulgent liqueur-like quality to the chocolate.
Plastic free, recyclable and home compostable packaging.
Raw cacao powder (Equadorian), raw cacao butter (Equadorian), and agave nectar (15%), coconut butter, carob powder, sundried golden cherries and sweet cherries (16%), cinnamon and Himalayan salt. Cacao solids 70% minimum.
Made in a factory that handles nuts.