A variety of delicious, highly nutritious grain made from young green wheat, harvested at their nutritional peak and then lightly toasted and cracked. It's versatile and deliciously satisfying with a delicate smoky flavour and it packs a nutritional punch.
The nutty taste and wholesome texture of the grains make Freekeh a flavourful alternative to Rice, Couscous and Bulgur Wheat.
The nutty taste and wholesome texture of the grains make Freekeh a flavourful alternative to Rice, Couscous and Bulgur Wheat.